Wake up at 7 am to the sun streaming in,
face and arms cold from the AC whilst every other part of the body
roasting. Turn on the TV to our daily dose of over the top American news and
somewhat graphically dated weather forecast. Grab a hotel mug and fill it to
the brim with corn flakes and warm long life milk. This is breakfast! If
feeling especially tired reuse left over milk and add to re filtered coffee to
get us going.
At 8 o'clock the base is put up, 5 gallons of
water is collected for the day whilst the days equipment is loaded into the
truck which looks like how we are feeling. Passenger riding shotgun
become DJ for the day as we head out to the dump on some questionable roads,
this is our rent for using the truck. We reach the dump after avoiding
the feral cows which inhabit the island and throw yesterday's rubbish away...is
this what surveying involves. After the quick pit stop with minimal extra flies
added to the truck we head out to our first station.
We scour the beach, avoiding the spiky balls which
have become the bane of the expedition, looking for the chosen peg which is
marked with a red ribbon. The peg has been positioned using GPS earlier in the
expedition. The team "quickly and efficiently " set up the tripod and
level the total station. Start typing the station name in before realising its
on numbers rather than letters has become a daily encounter. DIST ...SET, we
have RO'd and the survey is under way. As the total station take its Panoramic
photo of the surrounding area we huddle under it trying to avoid photo bombing
the beautiful view. Each member has found their own detailing speciality. Chris
endures the worst the anegada under growth has to through at him as well as the
deadly sea anemones. Josh transforms the beach into a perfect grid as he takes
spot heights taking more than 100 points in 20 mins, whilst Larissa repeatedly
ventures back to the sea And tries to interpret Chris's hand signals in order
to gain some profile information. We complete the survey by taking the
required grid scan , a handy feature on the total station. This allows for some
tanning whilst scanning. On average we manage 2 stations in the morning.
At 12 o'clock we head back to the hotel to
make lunch which consists of 1 grape jelly sandwich and 1 piece of fruit. After
avoiding the hottest part of the day in the pool or in our cool and refreshing
rooms we head back out at 3 o'clock to get a further station done. On
completion of the final station the equipment is packed into an oven like truck
and we head to Pams bakery at Neptune's Treasure. Here we have become regulars
and no longer need to ask for our regular 16" pizza and pitcher of water
to share amongst us for $13. By the time we eventually venture back to the
hotel it's 6pm and getting dark. Batteries used in the equipment are
put on charge as post processing the days observations commences under the
blanket stars which cover the sky as wifi is only available outside the office.
Everyone is tucked up in bed at 10pm.
Despite the minimal food, flies and heat we are all
grateful to be here and look forward to each day, as we get ever more confident
using the equipment. Thanks again to all sponsors who have helped us.